Better bio 240g-Fermaggio®

Il Better, è prodotto dall’emulsione stabile di olio di cocco, con crema di anacardi leggermente fermentata, olio di semi di girasole spremuto a freddo da coltivazione biologica italiana e sale marino integrale dalle saline di Trapani (Sicilia).A differenza di una margarina, contiene all’interno solo oli vegetali di alta qualità, l’aggiunta di anacardi dona al prodotto aroma, colore e una parte di carboidrati e proteine e l’aggiunta di sale dona al prodotto gusto e un piacevole contrasto.

Better, is produced from the stable emulsion of coconut oil, with lightly fermented cashew cream, cold-pressed sunflower oil from Italian organic cultivation and integral sea salt from the salt pans of Trapani (Sicily). Unlike a margarine, it contains only high quality vegetable oils inside, the addition of cashews gives the product aroma, color and a part of carbohydrates and proteins and the addition of salt gives the product taste and a pleasant contrast. It can be used in all preparations where normal butter is required. It can be used for the production of biscuits, puff pastry, creaming risotto and pasta, thickening a cream and much more. Fermentation takes place by means of rejuvelac, an enzymatic drink obtained naturally from grains sprouted in water (quinoa, fenugreek). It is a vegan, raw food, without milk or gluten, and therefore suitable for intolerant people. Contains probiotics. It does not contain cholesterol. The products are handcrafted.